Improved Productivity and Health Performances of Broiler Chickens Administered with Jamu Ginger, Curcuma and Turmeric
Crossref DOI link: https://doi.org/10.3923/ijps.2016.487.492
Published Print: 2016-11-15
Update policy: https://doi.org/10.3923/crossmark-policy
., Andriyanto
Agustin, Firda
Aripin, Dedi Nur
Nugraheni, Pramesti
Suryanata, Gusti Habibi
Arif, Ridi
Pristihadi, Diah Nugrahani
Mustika, Aulia Andi
Manalu, Wasmen
