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A comparison of processed sorghum grain using different digestion techniques

Published Online: 2016-11-16

Published Print: 2018-01-01

Authors

González García, Ulises Alejandro

Corona, Luis https://orcid.org/0000-0002-6640-7626
Castrejon-Pineda, Francisco

Balcells, Joaquim https://orcid.org/0000-0002-2126-7375
Castelan Ortega, Octavio

Gonzalez-Ronquillo, Manuel https://orcid.org/0000-0003-3616-4157
Funding

Funding for this research was provided by:

Universidad Nacional Autonoma de Mexico (PAPIIT-DGAPA-UNAM IN206006)
License Information

Version of Record valid from 2016-11-16
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=taar20

Publication History

Received: 2016-05-19

Accepted: 2016-10-10

Published: 2016-11-16

Document is current