Sensory and texture properties of ���chip�����: Influence of ingredients and storage conditions of batter
Crossref DOI link: https://doi.org/10.1080/23311932.2016.1275394
Published Online: 2016-12-23
Update policy: https://doi.org/10.1080/tandf_crossmark_01
��valos, Ana
Goyti��o, Pamela
Conforti, Paula A.
Lupano, Cecilia E.
Version of Record valid from 2016-12-23
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