Gupta, Sushim K.
McMillan, Elizabeth A.
Jackson, Charlene R.
Desai, Prerak T.
Porwollik, Steffen
McClelland, Michael
Hiott, Lari M.
Humayoun, Shaheen B.
Frye, Jonathan G.
Funding for this research was provided by:
Foundation for Meat and Poultry Research and Education
HHS | National Institutes of Health (R01AI052237, AI039557, AI052237, AI073971, AI075093, AI077645, AI083646)
U.S. Department of Agriculture (6040-32000-006-00, 6040-32000-009-00)
U.S. Department of Agriculture (2009-03579, 2011-67017-30127)
United States - Israel Binational Agricultural Research and Development Fund
Center for Produce Safety
Publication History
Received: 2016-05-19
Accepted: 2016-05-23
Published: 2016-07-14