Qu, Lin
Murakami, Kosuke
Broughman, James R.
Lay, Margarita K.
Guix, Susana
Tenge, Victoria R.
Atmar, Robert L.
Estes, Mary K.
Funding for this research was provided by:
HHS | National Institutes of Health (T32 DK 07664)
HHS | National Institutes of Health (PO1 AI 057788)
USDA National Institute of Food and Agriculture (2011-68003-30395)
Publication History
Received: 2016-07-18
Accepted: 2016-07-18
Published: 2016-09-12