Hother, Anne-Louise
Lykke, Mikkel
Martinussen, Torben
Poulsen, Hanne Damgaard
Mølgaard, Christian
Sangild, Per Torp
Briend, André
Hansen, Christian Fink
Friis, Henrik
Michaelsen, Kim F.
Thymann, Thomas
Funding for this research was provided by:
Arla Foods Ingredients