Crossmark

Chemical, functional and pasting properties of banana and plantain starches modified by pre-gelatinization, oxidation and acetylation

Crossref DOI link: https://doi.org/10.1080/23311932.2017.1283079

Published Online: 2017-02-01

Published Print: 2017-01-01

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Olatunde, Ganiyat O. https://orcid.org/0000-0001-7748-8321
Arogundade, Lateefat K.

Orija, Oluwaponmile I.
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oafa20

Publication History

Received: 2016-12-23

Accepted: 2017-01-13

Published: 2017-02-01