Park, Jeongmoo https://orcid.org/0000-0003-2555-5929
Oh, Dong-Ha https://orcid.org/0000-0003-1526-9814
Dassanayake, Maheshi https://orcid.org/0000-0003-3123-3731
Nguyen, Khoa Thi
Ogas, Joe
Choi, Giltsu
Sun, Tai-ping https://orcid.org/0000-0001-5223-2936
Funding for this research was provided by:
USDA | National Institute of Food and Agriculture (NIFA) (2014-67013-21548)
NIH (R01 GM100051)
National Science Foundation (NSF) (MCB-0918954)
National Science Foundation (NSF) (MCB 1616827)
National Research Foundation of Korea (NRF) (2012R1A2A1A01003133)
Next Generation BioGreen21 Program of Rural Development Administration (PJ011379)