Crossmark

Is egg flavour changeable by chicken breeding? Association of chicken fatty acid desaturase 1 gene single-nucleotide polymorphisms with egg fatty acid profiles and flavour in a Japanese hybrid chicken

Crossref DOI link: https://doi.org/10.1080/23311932.2017.1287812

Published Online: 2017-02-13

Published Print: 2017-01-01

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Matsui, Shigeyuki

Takahashi, Hideaki https://orcid.org/0000-0001-8245-6949
Funding

Funding for this research was provided by:

Ministry of Education, Culture, Sports, Science and Technology (26450387)
License Information

Version of Record valid from 2017-01-01
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oafa20

Publication History

Received: 2016-12-27

Accepted: 2017-01-24

Published: 2017-02-13

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