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Comparative analyses of functional, pasting and morphological characteristics of native and modified tigernut starches with their blends

Crossref DOI link: https://doi.org/10.1080/23311932.2017.1306934

Published Online: 2017-03-27

Published Print: 2017-01-01

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Awolu, Olugbenga Olufemi

Ojewumi, Modupe E.

Isa, John https://orcid.org/0000-0002-0803-4550
Ojo, Deborah O.

Olofin, Hellen I.

Jegede, Stella O.
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oafa20

Publication History

Received: 2016-11-25

Accepted: 2017-03-12

Published: 2017-03-27