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Consumption of 12 Eggs per Week for 1 Year Significantly Raises Serum Zeaxanthin Levels and Improves Glare Recovery in Patients with Early Age-Related Macular Degeneration

Crossref DOI link: https://doi.org/10.17352/2455-1414.000038

Published Online: 2017-03-24

Update policy: https://doi.org/10.17352/crossmark-policy