Proteome Profiles of Digested Products of Commercial Meat Sources
Crossref DOI link: https://doi.org/10.3389/fnut.2017.00008
Published Online: 2017-03-27
Update policy: https://doi.org/10.3389/crossmark-policy
Li, Li
Liu, Yuan
Zhou, Guanghong
Xu, Xinglian
Li, Chunbao
Funding for this research was provided by:
National Natural Science Foundation of China (31530054, 31471600)
Ministry of Agriculture of the People’s Republic of China (CARS-36-11)
