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Rice flour-based nanostructures via a water-based system: transformation from powder to electrospun nanofibers under hydrogen-bonding induced viscosity, crystallinity and improved mechanical property

Crossref DOI link: https://doi.org/10.1039/C7RA01485F

Published Online: 2017

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Woranuch, Sarekha

Pangon, Autchara

Puagsuntia, Kantapat

Subjalearndee, Nakarin

Intasanta, Varol https://orcid.org/0000-0003-1636-4020
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SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Varol Intasanta (ORCID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported Licence (CC BY-NC 3.0)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 5 February 2017; Accepted 13 March 2017; Version of Record published 5 April 2017

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