Comparative Phytochemical Analysis of Chinese and Bay Starvine (<i>Schisandra</i>spp.): Potential for Development as a New Dietary Supplement Ingredient
Crossref DOI link: https://doi.org/10.1080/19390211.2017.1304483
Published Online: 2017-04-06
Published Print: 2017-11-02
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Lyles, James T.
Tyler, Paula
Bradbury, E. Jane
Nelson, Kate
Brown, Carl F.
Pierce, Stefanie T.
Quave, Cassandra L.
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=ijds20
