From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
Crossref DOI link: https://doi.org/10.3389/fmicb.2017.00821
Published Online: 2017-05-08
Update policy: https://doi.org/10.3389/crossmark-policy
Belda, Ignacio
Zarraonaindia, Iratxe
Perisin, Matthew
Palacios, Antonio
Acedo, Alberto