Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods
Crossref DOI link: https://doi.org/10.1080/10408398.2016.1261332
Published Online: 2017-07-05
Published Print: 2018-06-13
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Tao, Feifei
Ngadi, Michael
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
Publication History
Published: 2017-07-05