Emulsion design for the delivery of β-carotene in complex food systems
Crossref DOI link: https://doi.org/10.1080/10408398.2016.1223599
Published Online: 2017-06-29
Published Print: 2018-03-24
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Mao, Like
Wang, Di
Liu, Fuguo
Gao, Yanxiang
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
