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The Jasmonate-Activated Transcription Factor MdMYC2 Regulates <i>ETHYLENE RESPONSE FACTOR</i> and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

Crossref DOI link: https://doi.org/10.1105/tpc.17.00349

Published Online: 2017-05-26

Published Print: 2017-06

Update policy: https://doi.org/10.1105/tpc.16.cmpolicy

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