Functional Resilience and Response to a Dietary Additive (Kefir) in Models of Foregut and Hindgut Microbial Fermentation In Vitro
Crossref DOI link: https://doi.org/10.3389/fmicb.2017.01194
Published Online: 2017-06-28
Update policy: https://doi.org/10.3389/crossmark-policy
de la Fuente, Gabriel
Jones, Eleanor
Jones, Shann
Newbold, Charles J.
