Microwave processing: Effects and impacts on food components
Crossref DOI link: https://doi.org/10.1080/10408398.2017.1319322
Published Online: 2017-08-14
Published Print: 2018-09-22
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Jiang, Hao
Liu, Zhigang
Wang, Shaojin
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
Publication History
Received: 2017-01-28
Revised: 2017-04-10
Accepted: 2017-04-11
Published: 2017-08-14
