Determination of phenolic compounds and evaluation of antioxidant capacity of two grapes residues (<i>Vitis vinifera</i>) of varieties dried: Quebranta (red) and Torontel (white)
Crossref DOI link: https://doi.org/10.1080/23311932.2017.1361599
Published Online: 2017-08-07
Published Print: 2017-01-01
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Solari-Godiño, A.
Lindo-Rojas, I.
Pandia-Estrada, S.
Version of Record valid from 2017-01-01
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oafa20
Publication History
Received: 2017-04-11
Accepted: 2017-07-25
Published: 2017-08-07
