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Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

Crossref DOI link: https://doi.org/10.17352/2455-815X.000022

Published Online: 2017-08-07

Update policy: https://doi.org/10.17352/crossmark-policy