Zhang, Liyuan https://orcid.org/0000-0001-7811-8437
Liu, Xinye https://orcid.org/0000-0002-3591-4852
Gaikwad, Kishor https://orcid.org/0000-0002-0484-3844
Kou, Xiaoxia https://orcid.org/0000-0002-7339-7374
Wang, Fei https://orcid.org/0000-0002-6475-1554
Tian, Xuejun https://orcid.org/0000-0003-0189-4440
Xin, Mingming
Ni, Zhongfu
Sun, Qixin
Peng, Huiru https://orcid.org/0000-0002-3751-7746
Vierling, Elizabeth https://orcid.org/0000-0002-0066-4881
Funding for this research was provided by:
National Science Foundation (NSF DBI-0820047)
USDA National Institute of Food and Agriculture (USDA-NRICGP 3510014857)
National Natural Science Foundation of China (31171549)
National Natural Science Foundation of China (31571747)