The impact of using chickpea flour and dried carp fish powder on pizza quality
Crossref DOI link: https://doi.org/10.1371/journal.pone.0183657
Published Online: 2017-09-05
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
El-Beltagi, Hossam S. https://orcid.org/0000-0003-4433-2034
El-Senousi, Naglaa A.
Ali, Zeinab A.
Omran, Azza A.
Version of Record valid from 2017-09-05
