Ano, Yasuhisa
Dohata, Atsushi
Taniguchi, Yoshimasa
Hoshi, Ayaka
Uchida, Kazuyuki
Takashima, Akihiko
Nakayama, Hiroyuki
This article is maintained by: Elsevier
Article Title: Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease
Journal Title: Journal of Biological Chemistry
CrossRef DOI link to publisher maintained version: https://doi.org/10.1074/jbc.M116.763813
Content Type: article
Copyright: © 2017 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.