Rodríguez, Carlos I.
Castro-Pérez, Edgardo
Prabhakar, Kirthana
Block, Laura
Longley, B. Jack
Wisinski, Jaclyn A.
Kimple, Michelle E.
Setaluri, Vijayasaradhi
Funding for this research was provided by:
National Institute of Environmental Health Sciences (T32 ES007015)
VA Merit Award (1 I01 BX002623-01)
NIH (P30 AR066524)
Molecular and Applied Nutrition Training Program (T32 DK007665)