Modeling Effects of Temperature, Soil, Moisture, Nutrition and Variety As Determinants of Severity of Pythium Damping-Off and Root Disease in Subterranean Clover
Crossref DOI link: https://doi.org/10.3389/fmicb.2017.02223
Published Online: 2017-11-14
Update policy: https://doi.org/10.3389/crossmark-policy
You, Ming P.
Rensing, Kelly
Renton, Michael
Barbetti, Martin J.
Funding for this research was provided by:
Meat and Livestock Australia (B.PSP 0005 - Managing soil-borne root disease in sub-clover pastures)
