De novo sequencing and analysis of the transcriptome during the browning of fresh-cut Luffa cylindrica 'Fusi-3' fruits
Crossref DOI link: https://doi.org/10.1371/journal.pone.0187117
Published Online: 2017-11-16
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Zhu, Haisheng
Liu, Jianting
Wen, Qingfang https://orcid.org/0000-0002-2961-3914
Chen, Mindong
Wang, Bin
Zhang, Qianrong
Xue, Zhuzheng
Funding for this research was provided by:
Natural Science Foundation of Fujian Province (2015J01118)
Version of Record valid from 2017-11-16
