Schattman, Rachel E. https://orcid.org/0000-0001-7177-3914
Méndez, V. Ernesto
Merrill, Scott C.
Zia, Asim
Funding for this research was provided by:
University of Vermont Extension (n/a)
The Vermont Community Foundation (n/a)
The University of Vermont Environmental Program (n/a)
University of Vermont College of Agriculture and Life Sciences, Department of Plant and Soil Science (n/a)
The Gund Institute for Ecological Economics (n/a)
The Highmeadows Fund (n/a)
University of Vermont Food Systems Innitiative (n/a)
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Publication History
Published: 2017-09-25