Jones, Natalia R.
Millman, Caroline
van der Es, Mike
Hukelova, Miroslava
Forbes, Ken J.
Glover, Catherine
Haldenby, Sam
Hunter, Paul R.
Jackson, Kathryn
O'Brien, Sarah J.
Rigby, Dan
Strachan, Norval J. C.
Williams, Nicola
Lake, Iain R.
,
Funding for this research was provided by:
Food Standards Agency (G1100799/1)
RCUK | Biotechnology and Biological Sciences Research Council (G1100799/1)
RCUK | Medical Research Council (G1100799/1)
RCUK | Natural Environment Research Council (G1100799/1)
RCUK | Economic and Social Research Council (G1100799/1)
Publication History
Received: 2017-01-31
Accepted: 2017-04-06
Published: 2017-06-30