Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study
Crossref DOI link: https://doi.org/10.1371/journal.pone.0192960
Published Online: 2018-02-15
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Hu, Peter
Li, Yanping https://orcid.org/0000-0002-0412-2748
Campos, Hannia
Funding for this research was provided by:
National Heart, Lung, and Blood Institute (HL49086)
National Heart, Lung, and Blood Institute (HL60692)
the CIINT Research Fund from Universidad Hispanoamericana de Costa Rica
Version of Record valid from 2018-02-15
