Nutritional and structural evaluation of selected Black gram varieties for preparation of Fermented Thick Pancake (Dosa)
Crossref DOI link: https://doi.org/10.29328/journal.afns.1001011
Published Online: 2018-03-12
Update policy: https://doi.org/10.29328/crossmark-policy
B, Kavitha
D, Sugasini
Yalagala, Poorna CR
C, Hemalatha
S, Kanchana
V, Meenakshi
R, Umamaheswari
License valid from 2018-03-12
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2016-04-18
