Bianchi, Clélia M.
Huneau, Jean-François
Barbillon, Pierre
Lluch, Anne
Egnell, Manon
Fouillet, Hélène
Verger, Eric O.
Mariotti, François https://orcid.org/0000-0002-4516-3853
Funding for this research was provided by:
Fonds Français Alimentation & Santé (FFAS) (ECAP project (AAP2013-Projet2-2))
Danone Nutricia Research