Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Crossref DOI link: https://doi.org/10.1080/10408398.2016.1251390
Published Online: 2017-06-12
Published Print: 2018-05-24
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Zhu, Fengmei
Du, Bin
Xu, Baojun
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
Publication History
Published: 2017-06-12
