Crossmark

Effect of Different Feeding Levels of Plant‐ingredient‐based Feed on Fillet Fatty Acid Profile, Carcass Trait, and Sensory Characteristics of Indian Major Carps in Earthen Pond Polyculture

Crossref DOI link: https://doi.org/10.1111/jwas.12532

Published Online: 2018-05-11

Published Print: 2019-04

Update policy: https://doi.org/10.1002/crossmark_policy

Authors

Pradhan, Chiranjiv https://orcid.org/0000-0002-0516-9521
Giri, Shiba S.

Mohanty, Satyandra N.

Narasimmalu, Rajendran
Funding

Funding for this research was provided by:

Sixth Framework Programme (FP6‐food, project ID – 016249‐1)

European Commission
License Information

Version of Record valid from 2018-05-11
More Information

Publication History

Received: 2017-06-21

Accepted: 2018-03-28

Published: 2018-05-11

Document is current

Any future updates will be listed below