Spagnuolo, Michael
Shabbir Hussain, Murtaza
Gambill, Lauren
Blenner, Mark
Funding for this research was provided by:
National Science Foundation (CBET-1403099)
National Science Foundation (CBET-1706134)
National Aeronautics and Space Administration (NNX15AU46G)
Fats and Proteins Research Foundation
Clemson University