Chung, Han Y.
Lee, Byungho
Na, Eun J.
Lee, Kyu-Ho
Ryu, Sangryeol
Yoon, Hyunjin
Lee, Ju-Hoon
Kim, Hyeun B.
Kim, Heebal
Jeong, Hee G.
Kim, Bong-Soo
Choi, Sang H.
Funding for this research was provided by:
Ministry of Food and Drug Safety (14162MFDS972)
National Research Foundation of Korea (2015R1A2A1A13001654)