Client Preferences for Nutrition Interventions in Food Pantries
Crossref DOI link: https://doi.org/10.1080/19320248.2018.1512929
Published Online: 2018-09-11
Published Print: 2019-03-04
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Cooksey-Stowers, Kristen
Martin, Katie S. http://orcid.org/0000-0001-8381-3709
Schwartz, Marlene
Funding for this research was provided by:
Robert Wood Johnson Foundation
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=when20
Publication History
Published: 2018-09-11