Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source
Crossref DOI link: https://doi.org/10.1371/journal.pone.0205776
Published Online: 2018-10-15
Update policy: https://doi.org/10.1371/journal.pone.corrections_policy
Mubaiwa, Juliet https://orcid.org/0000-0001-9553-5830
Fogliano, Vincenzo
Chidewe, Cathrine
Linnemann, Anita R.
Funding for this research was provided by:
NFP (CF9153/2013)
Version of Record valid from 2018-10-15
