Headlee, William L.
Zalesny, Ronald S. Jr.
Hall, Richard B.
Funding for this research was provided by:
USDA Agriculture and Food Research Initiative (Project IOW5249)
USDA National Institute of Food and Agriculture (McIntire Stennis Project 1009221)
Leopold Center for Sustainable Agriculture (Project E2008-24)
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Publication History
Published: 2018-06-29