Use of essential oils as new food preservatives (Case: Eucalyptus grandis and Eucalyptus crebra)
Crossref DOI link: https://doi.org/10.29328/journal.jpsp.1001023
Published Online: 2018-11-02
Update policy: https://doi.org/10.29328/crossmark-policy
Sendanyoye, Marcel*
Version of Record valid from 2013-11-25
Accepted Manuscript valid from 2016-04-18