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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study

Crossref DOI link: https://doi.org/10.22424/jmsb.2018.36.3.146

Published Online: 2018-09-30

Published Print: 2018-09

Update policy: https://doi.org/10.22424/crossmark_policy

Authors

Lim, Hyun-Woo https://orcid.org/0000-0001-6013-8106
Kim, Dong-Hyeon https://orcid.org/0000-0003-0585-2432
Kim, Se-Hyung https://orcid.org/0000-0003-4747-7394
Lee, Jun-Man https://orcid.org/0000-0002-6639-6648
Chon, Jung-Whan https://orcid.org/0000-0003-0758-6115
Song, Kwang-Young https://orcid.org/0000-0002-5619-8381
Bae, Dongryeoul https://orcid.org/0000-0002-4754-5580
Kim, Jinhyun https://orcid.org/0000-0002-5268-2723
Kim, Hyunsook https://orcid.org/0000-0001-7345-4167
Seo, Kun-Ho https://orcid.org/0000-0001-5720-0538
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF-2017R1 D1A1B03035427)
License Information

License valid from 2018-09-01
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Publication History

Received: 2018-07-17

Accepted: 2018-09-19