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Industrially produced <i>trans</i> fat in popular foods in 15 countries of the former Soviet Union from 2015 to 2016: a market basket investigation

Crossref DOI link: https://doi.org/10.1136/bmjopen-2018-023184

Published Online: 2019-02-15

Published Print: 2019-02

Update policy: https://doi.org/10.1136/crossmarkpolicy

Authors

Stender, Steen
Funding

Funding for this research was provided by:

Funding: This work was supported by Jenny Vissings Foundation, University of Copenhagen

Funding: This work was supported by Department of Clinical Biochemistry, Copenhagen University Hospital, Gentofte, Denmark.