Crossmark

Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of <i>Momordica Charantia</i> L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)

Crossref DOI link: https://doi.org/10.1080/00032719.2019.1599007

Published Online: 2019-04-02

Published Print: 2019-09-02

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Uysal, Sengul https://orcid.org/0000-0003-4562-1719
Cvetanović, Aleksandra https://orcid.org/0000-0001-5621-1788
Zengin, Gokhan https://orcid.org/0000-0002-5165-6013
Zeković, Zoran

Mahomoodally, Mohamad Fawzi https://orcid.org/0000-0001-6548-7823
Bera, Oskar
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=lanl20

Publication History

Received: 2019-02-18

Accepted: 2019-03-20

Published: 2019-04-02

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