Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
Crossref DOI link: https://doi.org/10.3389/fnut.2019.00042
Published Online: 2019-04-12
Update policy: https://doi.org/10.3389/crossmark-policy
Verni, Michela
Rizzello, Carlo Giuseppe
Coda, Rossana
Version of Record valid from 2019-04-12
