Understanding the Water–Food–Energy Nexus for Supporting Sustainable Food Production and Conserving Hydropower Potential in China
Crossref DOI link: https://doi.org/10.3389/fenvs.2019.00050
Published Online: 2019-04-24
Update policy: https://doi.org/10.3389/crossmark-policy
Liu, Wenfeng
Yang, Hong
Tang, Qiuhong
Liu, Xingcai
Version of Record valid from 2019-04-24
