Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality
Crossref DOI link: https://doi.org/10.3389/fpls.2019.00580
Published Online: 2019-05-09
Update policy: https://doi.org/10.3389/crossmark-policy
Altenbach, Susan B.
Chang, Han-Chang
Yu, Xuechen B.
Seabourn, Bradford W.
Green, Peter H.
Alaedini, Armin
Funding for this research was provided by:
Agricultural Research Service
National Institutes of Health
Version of Record valid from 2019-05-09
