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Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (<i>Boza)</i>

Published Online: 2019-05-13

Published Print: 2020-01-02

Authors

Arslan-Tontul, Sultan https://orcid.org/0000-0003-1557-7948
Erbas, Mustafa https://orcid.org/0000-0002-9485-2356
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=uacn20

Publication History

Received: 2018-11-01

Revised: 2019-04-24

Accepted: 2019-04-25

Published: 2019-05-13

Document is current