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Improvements to dairy farms for environmental sustainability in Grana Padano and Parmigiano Reggiano production systems

Published Online: 2019-05-25

Published Print: 2019-01-02

Authors

Lovarelli, Daniela

Bava, Luciana https://orcid.org/0000-0001-6521-3195
Zucali, Maddalena https://orcid.org/0000-0002-2380-3274
D’Imporzano, Giuliana

Adani, Fabrizio

Tamburini, Alberto https://orcid.org/0000-0002-3371-6254
Sandrucci, Anna https://orcid.org/0000-0002-1014-0088
Funding

Funding for this research was provided by:

European Union (LIFE15 ENV/IT/000585)
License Information

Version of Record valid from 2019-01-02
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tjas20

Publication History

Received: 2019-02-02

Revised: 2019-03-22

Accepted: 2019-04-16

Published: 2019-05-25

Document is current