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Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice

Crossref DOI link: https://doi.org/10.1039/c9ra02473e

Published Online: 2019

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Zhang, Xiangnan

Wu, Qiu

Zhao, Yan

Aimy, Alim

Yang, Xingbin https://orcid.org/0000-0002-8039-0525
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (C31671823)

National Natural Science Foundation of China (C31871752)

Shaanxi Normal University (GK201801002)

Shaanxi Normal University (GK201803074)
License Information

Version of Record valid from 2019-06-04
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

IDENTIFIERS

: Xingbin Yang (ORCID)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 2 April 2019; Accepted 28 May 2019; Version of Record published 4 June 2019

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